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Diners' Club
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Closed permanently in mid-2005. Another restaurant, the Scarlet Oak Tavern, opened in this location after the Blackfin closed.
Tuna steak with cucumber and ginger salad Bouillabaise Caesar Salad, Crispy Thai Shrimp with Soy, Dry aged Beef Carpaccio with olive oil and sea salts, vine ripe plum tomato, roasted garlic and fresh basil on parmesan crostini, Clam Chowder, London Broil, Salmon Steak with Sweet Miso Vinegar, Satler Chicken Breast, NY Style Cheesecake, Classic Creme Brulee, Amaretto Mousse filet
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